Morgan Pell Meats – Homegrown Lamb & Beef
We at Morgan Pell Meats are livestock farmers and butchers based in Wilden, North Bedfordshire. We were first established back in 1986 by Judy and Kevin, with just 20 sheep and 12 calves. Now after years of hard work and dedication, we have around 300 ewes and lambs, and 120 head cattle. We have gained a fantastic reputation and a loyal customer base over the years and we couldn’t be prouder.
Our meat products are sold at local farmers markets including a market in Harpenden on the 4th Sunday of the month and at our regular stall in Wilden which located just north of Bedford. Our livestock produce (including straw, hay and wool) are also available for purchase to members of the public as well. We take great pride in offering value-for-money quality products and a personal, helpful and an approachable service.
Our list of produce include:
- Eggs, Milk & Cream
All our sheep and cattle are well looked after! In the warm summer days they graze on our succulent meadows of the River Ouse on our farm, and in winter they are housed in our open barns and bedded on straw. They eat only our home-grown feeds of hay, silage, straw and cereals. Using those traditional farming methods and a trusted local abattoir, we produce the very best tasting and succulent meats.
Please do not hesitate to get in contact with us for further information on any of our services or you can simply come down and see first hand what we can do for you – we would love to meet you! Alternatively you can visit our social media page to hear about our latest adventures, news and deals: